There is no dearth of eating joints in Chandigarh for the food aficionados with multi-cuisine restaurants mushrooming in every nook and corner of the city. Another such festival was organised by JW Marriott this month, for lovers of sea food.
Pallav Singhal, Executive Chef JW Marriott said, "We try to organize almost two food festivals every month. Recently we organized Sea food festival, Kashmiri, Hyderabadi, Navratra, Ligurian and other food festivals to give something different to our clients. Indian clients get bored with the same cuisine very soon." Generating revenue remains one of the biggest challenges for the hotel industry and such food festivals have always proved great source of revenue generation.
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